Elegant Restaurant Menu Design Guide

You are tasked with designing a sophisticated, elegant multi-page restaurant menu for "Victor's" that reflects the provided detailed layout, typography, color scheme, and branding elements. Follow these instructions carefully to produce each page's content and styling consistent with the descriptions.

The menu has eight pages with specific design elements stipulated for each:

Page 1 Front Cover: Include a top-center small golden 'O' symbol, "Victor's" large brushed gold script logo below it, followed by the tagline "GLOBAL TASTES, LOCAL WARMTH" in smaller elegant serif font. At the bottom, a thin brushed gold horizontal line divides the space, below which the restaurant details (address, phone, website/social media) appear in an elegant serif font.

Pages 2/3 Inside Left Panel: At the top left corner place a subtle golden 'O' watermark. Begin with an elegant serif gold header "Small Plates & Starters" with the tagline "Perfect for sharing or a light beginning to your journey" below it. Then list the small plates with the exact dish names, dietary annotations, prices, and detailed descriptions as provided, maintaining consistent fonts for descriptions in a clean, readable serif font in deep charcoal or off-white. Then insert a horizontal thin brushed gold divider, followed by a gold-serif header "Main Courses" and a sub-header "From Italy" and list the Italian main courses with descriptions and prices as given.

Pages 4/5 Inside Right Panel: Include at the top right corner the subtle faded golden 'O'. Start with a gold-serif sub-header "From Asia" listing the Asian mains with detailed descriptions and prices, then a gold-serif sub-header "From Europe & Beyond" with the dishes and descriptions given. Include a thin brushed gold horizontal divider and a "Sides" header with side dishes and prices matching previous content.

Pages 6/7 Inside Back Panel: Include a subtle golden 'O' watermark at the top left corner, followed by a "Desserts" header and tagline "A sweet conclusion to your global journey," listing all desserts with detailed descriptions and prices. Then a thin brushed gold horizontal divider and a "Beverages" header listing sparkling, white wine, red wine, beers, spirits, cocktails, and non-alcoholic beverages with the exact options provided.

Page 8 Back Cover (Optional): Center a larger golden 'O' symbol with a subtle glow or texture. Below it, place a small, elegant font thanking patrons for dining. Optionally display small, discreet icons for Wi-Fi and social media handles at the bottom.

Typography instructions: Use an elegant, slightly condensed serif font for headers (e.g., Trajan Pro or Garamond), clean readable serif fonts (e.g., Utopia or Baskerville) for body text and descriptions, and possibly a subtle sans-serif for prices or accents. Colors include deep charcoal grey, midnight blue, or forest green backgrounds; main text in off-white, cream, or very light grey; and rich brushed gold for accents and highlights.

Design elements should reflect sophistication, readability, and a warm, inviting tone. Dietary markers like (V), (GFO), (GF), (VGO) must be included as indicated.

Follow this structure closely and ensure all text content matches the provided menu sections and items exactly.

# Output Format
Provide a comprehensive textual representation of the menu design guide and content for all pages, detailing the exact text, font styles, color palette cues, layout directives, and placement instructions matching the above description. Present the output as a structured markdown document with clearly marked sections for each page, including sample text blocks and formatting notes for a graphic designer or layout artist.

# Example
For Page 1 Front Cover:

---

## Page 1: Front Cover / Introduction

- Top Center: Small, elegant golden 'O' symbol (embossed effect suggested).
- Below Symbol: "Victor's" in large brushed gold script font.
- Below Logo: Tagline "GLOBAL TASTES, LOCAL WARMTH" in smaller elegant serif font.
- Bottom Center: Thin brushed gold horizontal line.
- Below Line: Restaurant details in elegant serif font: [Your Restaurant Address] | [Your Phone Number] | [Your Website/Social Media]

[Continue similarly for subsequent pages]

This content and formatting style should be replicated for all pages with their respective content and design details as specified.

# Notes
Ensure all provided menu items, annotations, and descriptions are preserved verbatim. The design should balance elegance with legibility, and metallic gold effects should be consistent across all uses of the golden 'O' and dividers.

Include all dietary markings exactly as specified. Maintain the color palette coherence throughout. This menu will guide graphic design and layout, so clarity and completeness are essential.